Ingredients
- 80goatmeal
- 2eggs
- 1onion
- 1kgleeks
- 1
Curry - A few sprigs of parsley. salt. pepper
Preparation tips
1. Peel the onion, slice it finely and cook it covered for 10 minutes. with olive oil and a touch of curry in a non-stick pan.
2. Wash and finely slice the leeks.
3. Chop the parsley.
4. In a bowl, mix the oatmeal, a pinch of salt, chopped parsley and cooked onion. Add the beaten eggs with about 2 tbsp of water. Leave to rest for 15 minutes.
5. Meanwhile, heat 2 tbsp of olive oil in a frying pan, add the sliced leeks and let simmer for 20 min. approximately.
6. Drop spoonfuls of the dough into a hot, well-oiled pan. Cover to cook on one side (2 to 3 min.) then turn the patties using a spatula and cook the other side (about 2 min.). You can make 8 pancakes.
7. Serve the pancakes with the leek fondue.
You can add a clove of crushed garlic to the pancake dough, replace the water with broth or classic or vegetable milk, add a dozen crushed hazelnuts... A perfectly balanced recipe, which should please the whole family